PATRICK MCVAY

WRITER

My Musings

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Opening Soon

 

Eventually, I’m going to retire from my current role as a quiet player in backroom diplomatic negotiations that foster world peace, and when I do I’m going to open a shop called “Pat’s Bike and Brew.” I’ve always wanted to open a shop that combines two of the things I most love in this crazy, mixed-up world of ours. This will be a place where you can get your bike serviced, purchase tools and parts, and get maintenance advice. Or just shoot the breeze over a couple of Belgian golden ales, brewed right there on site. Needless to say, I’ll brew the beer. It’s not like I don’t have significant experience with it. 

It’s just occurring to me, and probably already occurred to you, that authorities may not be so pleased with a bike shop serving beer. Can you imagine a car dealership serving beer to patrons while they wait for their alternator to be replaced? I’m sure you can, and so can lawyers who have made a career out of suing car dealers. 

So I have a better idea: “Pat’s Watch and Clock. And Beer.” As a person with many watches and clocks, several of which don’t work, I’m just the right person to show enthusiasm for your love of old mechanical timepieces, which are easily outperformed by cheap plastic devices with Disney characters on their faces. As we talk about the beauty of grandpa’s old Illinois Regulator watch and all its little gears and springs and jewels, we can uncork a couple of Abbey Ales. Just don’t spill any droplets into the movement, because my Abbey Ales have a fair bit of unfermentable sugars in them and will make a sticky mess of grandpa’s precious pocket watch.

With this in mind, it may be best to go with “Pat’s Radio Repair, and Good Beer.” I like old radios, especially when you can find a baseball game on them. And I like good beer when I’m listening to baseball. In my radio repair shop, you can bring in an old Telefunken tube radio that used to play The Shadow in the 1940s. I will find the offending dead tube and get a replacement from an online supplier that has purchased the whole world’s remaining supply of radio tubes. And then you and I toast me with a glass or two of my dry-hopped Hefeweizen while listening to the staticy a.m. signal, until you, as a lightweight, get drunk on my beer and pissed off that the radio only plays “traffic on the 3s” and foreign language radio programs instead of The Lone Ranger. And then you throw the radio across the room, smashing it to bits.

Maybe I’ll just open a beer tasting room instead. 

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The Master Chef

Am I seriously thinking about getting my family a vacation in North Korea before the next war shuts the place down permanently? No. But let me tell you a secret: if we did visit the land of Jim Kong Hun, I’d definitely want to visit his new restaurant and get a sampling of some of the vittles the portly dictator has a hankering to be fixin’.

I’m told he does the cooking himself!

Kim Jong Un Opens Restaurant 2 resized

Jim Kong Hun Running Through The Dinner Menu with His Sous-chefs

What’s most exciting is being able to engage him in a conversation when the meal is done, as I heard he can be rather affable and is only too happy to come out and talk about how he prepared each dish. Needless to say, questions are limited to dishes ordered and cannot veer into politics. (I may test that theory if/when we visit North Korea.) Yelp users say that although he comes across sometimes as a brusque blowhard when he is reading prepared statements on state media, he actually has a really kind and gentle demeanor when he dons his chef coat. Just don’t piss him off.

I'm most interested in the velvety, chocolatey, gooey dessert that he calls “The Atomic Bomb.” (The menu states, “Must Try!”)

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Chocolate City

I recently heard that, by and large, we humans are not consuming enough chocolate.

I’m pretty confident that I consume enough chocolate for several people, which can only mean that some people out there aren’t pulling their chocolate consumption weight. They claim to eat their fair share and sometimes even manage to, but then they slack off, and soon are failing to make chocolate an integral part of their diets. If there’s chocolate around maybe they’ll indulge, but they aren’t creative enough to think consciously about how to get their chocolate numbers up.

Guess what: that person used to be me. I know you think of me as a chocolate hero, always eating extra chocolate to account for the laggards who aren’t willing to put in the sweat-equity, always managing the house’s stores of chocolate and variety of selection, always ready with a friendly quip or adage about chocolate.

Close. I do go above and beyond, but the fact is I haven’t been ready with a quip about chocolate in quite some time. Will be talking to my life coach about this at our next session.

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Talking Mustard

How long has it been since we last talked mustard?

Too long, that’s for sure. It’s like mustard isn’t even part of my life anymore, the way I never bring it up in any serious discussion on the future of human beings.

But trust me on this: it’s a huge part of my life. Rarely does a day go by when I don’t think about mustard. Or consider when I might next use mustard. Or have little droplets of mustard floating around deep down inside my subconscious mind, such that I don’t even realize I’m thinking about mustard until months pass and the media start to get all over me: Hasn’t Mentioned Mustard Yet This Year! and so forth.

Sorry, but I have mentioned it. Maybe the media just aren’t receptive to hearing it. I’ve said things like, “How come we have so damned much mustard, honey?” And the response, invariably, has been “Costco.”

My parents used to have too much mustard in their house as well, but that’s because they entertained. Needless to say, if they were entertaining, they were serving mustard. Roasted mustard, creamed mustard, baked mustard. Not to mention that some people requested it as a condiment (!).

Bear in mind that I’ve actually been consuming my fair share of mustard during this so-called “period of silence.” What, I’m going to go to a Red Sox game and not eat the free mustard they have? It’s just sitting out there in gallon-sized tubs with attachments that squirt out as much of the golden goo as you’d like! How foolish it would be not to take advantage of that.

Heading to the ballpark tonight with mustard on my mind.

 

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Trumpian Tweetage Haiku Continuum

 

False Accusations.

Women I don't know. FAKE NEWS!

Collusion. Russia.

 

Army Navy Game

COMMANDER-IN-CHIEF'S TROPHY

Congratulations

 

Pelosi/Schumer

He's bad on Crime, Life, Border.

Vets. Guns. VOTE ROY MOORE!

 

Time Magazine Called

Prob'ly "Person of the Year"

I took a pass. Thanks!

 

The Christmas Story

Mother, Father, Baby Son

Jesus Christ. Bahrain.

 

Matt Lauer just fired

When will top executives

Be fired for Fake News? 

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