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Foiled by Belgians Again
I recently fantasized in these pages about brewing a mustard ale. Imagine being the first person in the world to acheive a particular feat, as I was scheming to do by brewing a beer using mustard. Pride would have dripped from my pores like mash through a sieve. Alas, I’ve once again learned that when it comes to beer, never claim you can beat the Belgians at it.
I suppose it’s time to rethink my next beer and moniker. Perhaps “Horseradish Pat” is where I should be headed. Next task: brew horseradish ale.