Like you, I’m really curious about what happens with Whitehouse furniture and accessories when there is a change in presidents. Not counting my chickens before they hatch, heh heh, but someone better be thinking about this. I don’t want the transfer of power to be held up thanks to a lack of foresight on packing up the former – ack!, excuse me, current – “President.”

"Sorry, the family isn't fully packed up yet." 

Too effing bad. You're out. 

Also, what’s swapped out and what isn’t? I imagine Joe and Jill Biden would be expected to eat off the same plates, insert the same forks into their mouths, and nestle their buttocks into the same dining room upholstery imprints that Donald and Melania Trump have been avialing themselves of until the day of the inauguration. I mean, we’re not getting new furniture every time there is a change of presidents, are we?

On the other hand, there's bound to be leftover coronavirus-goo on the dining room chairs. If I were offered a free weekend vacation in the Whitehouse just after the Trumps departed, to be honest I’d pass. Sorry, but not worth it!

If there is a change in presidents (please, please) I’d recommend that the Bidens discard the  linens. That’s just me from my little perch here in the layperson peanut gallery. I certainly don’t speak for Anthony Fauci, but I’ll bet “The Fouch” would endorse that plan, plus recommend a week or so of time between first families in order to properly fumigate the place. If every surface has to be wiped down, every sheet and towel disinfected, and every mattress inspected for party stains, it’s going to take time.

What about the toilet paper? Is Jill Biden supposed to draw off the same roll of TP that Donald Trump was using earlier that same day? Did anyone bother to take off the last few sheets and create a triangular fold, like they do in the very high-class establishments I routinely stay in?

And what about the second wave of toilet paper deficit? And the “Toilet Paper War”? Yeah, sounds comical, but there are a lot of guns out there, and I expect a war over toilet paper if this pandemic gets much worse.

Lots to consider. 

Were it not for the impossibility of it, or maybe my lack of entrepreneurship, by now I’d have invented a beer machine. I don’t mean a machine that requires you to steep grains and boil wort and add hops at specific times and take gravity readings, but a truly magical machine into which you add water and maybe a few dry ingredients, set it, and forget it. Two weeks later, you’ve got an effervescent concoction on tap that makes friends and family euphoric.

I needn’t tell you, a voter (hopefully) and maybe even a beer drinker (surely), how important both beer and voting are to our democracy. Voting is the ultimate expression of our citizenship rights; beer soothes the burn when the dink the opposing party has inexplicably nominated somehow bests your sensible candidate.

I’ll be honest and say that I’ve been steeling myself against another improbable victory by President Conspiracy Theory by enjoying a beer every now and again. I’m also planning to tap an ale or two post-vote as a celebratory beverage, or maybe to drown my sorrows.

Good ol’ beer. It’s that versatile.

Isn’t it good just to press the reset button sometimes? Maybe work is stressful, or you’re having trouble with that old jalopy of a vehicle that’s been held together with rope and duct tape for years. Or maybe there is suddenly a pandemic and the globe is awash in disease, except in places where it’s not an actual disease but a concept made-up to wreck the economy and many people’s lives (wait – who does that?!).

Perhaps people are having massive eating and drinking orgies during the economy-wrecking hoax, and that unnerves you. “Why aren’t you guys wearing masks while eating and drinking?” you call out to a crowd of people you encounter at a pop-up restaurant, and then realize how stupid you have made your cause sound.

This is when it’s time to pick up your beer grain scale in such a way as to be holding the “units” and “on/off” button at the same time, inadvertently causing the device to enter “calibration mode," from which there is no return. No “exit” button. No “back.” From here until you can find an “accurate 10 Kg weight” to properly calibrate the device, you cannot use it.

OK, no problem. A guy like me who has paddled the Allagash Wilderness Waterway can figure out how to obtain a 10 Kg weight. Those must be everywhere!

What about at the university gym you belong to? Never mind!

Maybe a neighbor has purchased used barbell weights via a Craigslist posting in a country that once hosted the Olympics, and you could borrow a couple.

Heck! You might as well buy a new scale. It costs twice as much to purchase a 10 kg. weight and have it delivered to your home.

Now what are you supposed to do when your wife asks you to weigh the zucchini? You’ve had too many defeats already this week to find yourself unable to determine if the little piglet sized vegetables she has pulled from the garden weigh 1 pound or 10.

Another option is to visit Tim’s kitchen, where there is a mini scale, and where Lily the cat can watch you weigh beer grains into a plastic food storage container until Tim’s mini scale reads 451 grams, which, when added to 2 10 lb. sacks of grain plus a few hundred grams to account for the weight of the bucket, results in a weight of, more or less, 10 Kg.

Grain scale now recalibrated, life can get back to (relative) normal.

Since this viral headache began, my wife and I have been consistent cookers from home, slow-cooking and roasting and fricasseeing whatever the hell we can get our hands on to avoid getting out there and looking people straight in the eye and giving them the honest truth, which I am told is a risk-factor for getting the newest and hottest and sexiest coronavirus.

This, even though we love to get our food prepared.

We turned the page last Friday, as our meal plan consisted of takeout, which we expected to be sourced from Bernard’s, our favorite Chinese restaurant in Boston, or, failing that, from either Frank Pepe's and Bertucci’s pizzerias.

Bernard’s is situated in the gritty “Street” section of what used to be called the Chestnut Hill Shopping Center. I’m no stranger to tough ‘hoods and was willing to brave the toughest street gangs Chestnut Hill could muster for a little taste of Bernard’s awesome dumplings. But Bernard’s website indicated that the restaurant is currently on hiatus. Probably forced to close by Chestnut Hill gangs, or maybe that godforsaken virus I keep hearing about. (To be honest, I fear I’ll never taste those Bernard’s dumplings again).

So we ordered instead from Frank Pepe's. This was a no-brainer. How long had it been since I had had a Pepe’s spinach and gorgonzola or white clam pizza? Literally months! The online ordering was a breeze, and I would be picking up my pizza curbside.

Of course, it didn’t happen quite that way. I arrived to find a line of 25 cars, and another 25 people hovering outside the pizza shop, announcing their names to the friendly man whose job was to sort through orders and bring them out to hungry patrons hoping to eat clams and parmesan cheese on a pizza.

We were an understanding bunch, until a couple people arrived who seemed unaware of the gloabal crisis we were all dealing with. Where’s my pizza? What’s the system? Why aren’t you doing it this way, which I think is better than the way you are doing it? Somehow, getting into the pizza organizer’s face was deemed to be the best way forward.

Ultimately, I left, snagging pizza for the kids from Bertucci’s, and returning to Pepe’s an hour or two later to get my adult pizzas (“Oh, you’re here, finally"). I gave a big thanks to the young people working through the mess of the a-holes demanding the kind of service we expected back in 2019.