The Status of My Beer
My beer is rapidly approaching the bottling hour, and soon thereafter Zero Drink 30. I’m looking for a name for it. Current Ideas:
Speedy Pat’s Winter Ale
Mustard Pat’s Speedy Ale
Winter Pat’s Mustard Ale
I’m leaning toward Mustard Pat’s Speedy Ale. It evokes swiftness, mustard being a metaphor for throwing a ball with increased velocity, as in “put a little mustard on it!” The slogan for the beer could be something like “The beer to chug when you’re in a hurry.”
Winter Pat’s Mustard Ale is another good option. I might be able to sell a few bottles to curious people wanting to know what a mustard ale tastes like. “It’s awesome!” I’ll tell them, having no idea. The beer won’t contain a single grain of ground mustard, and people will drink it and like it. Obviously, calling it mustard ale but not including any mustard in the making of it is deceitful, but imagine if I actually put ground mustard seed into the mix. People would say, “It tastes like mustard,” and I’d have to say something like, “Yes. It’s Mustard Ale.”
Speedy Pat’s Winter Ale has the disadvantage of making it seem like I'm prone to rush the beer making process. What the hell’s the hurry? Make enough to get you through until the next batch has properly aged. That’s the way the big boys do it, and I’m a big boy.
Which brings me to a final option, which is just occurring to me now: Shifty Pat’s Swift Ale. Shifty because back when I played Pop Warner football, I had a coach who told me I should be a halfback instead of a fullback because I was “shifty.” (I have no memory of anyone else telling me they thought I was shifty, but perhaps someone has said it behind my back, like some ex-girlfriend’s grandmother: “Oooh, he’s a shifty one, that Mustard Pat!”)
Name for the new mustard I’m going to develop: Shifty Pat’s Ale Mustard.