When I Retire
I thought I might give you a heads up about what my retirement party should look like. You’ll thank me later when I retire and you’re well-prepared. There’s no futzing around with emails to colleagues and friends about what the party should look like. Who wants that? All the headaches of who should pay need to be worked out well before I’m ready to stop working. And you might set up a committee to decide what kinds of drinks should be served.
Full bar is what I’m thinking. Not that the drinks are so important, but a full bar means you can concoct all sorts of goofy drinks in my honor, which almost never happens anymore. The last time someone concocted a goofy drink in my honor was, what, back in the ‘80s? “The Wintry Micks” they called it, naming it after me and a couple of other Irish guys, due to all the Irish liquor in the drink, and it became enormously popular among people who liked a Bushmills and Jameson mashup, with a jigger of Baileys and a shot of Murphy’s, steeped in wild-caught sleet and then flash-frozen.
Of course, they got in some trouble with the name later in life and lost it all. Ah, the vagaries of drinks-naming.
But my retirement party really should have that kind of can-do drinks-naming attitude. People should be given the opportunity to creatively name drinks after me, which will live on well-past my 150 years (or so) of life. Oh, sure, my “life” might be only a few remaining cells of tissue attached to a concoction of plastic, wires, microchips and so on, but in the future that will be all that’s needed, and the public will think it’s really hot.
I’d also like a hot tray of baked ziti.